Category: American Chinese Food

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Easy Orange Chicken Recipe 3 Ingredients

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Here’s a simple 3-ingredient orange chicken recipe you can try at home:

Ingredients:

  1. Chicken Breast or Thighs – 1 lb, cut into bite-sized pieces
  2. Orange Marmalade – 1/2 cup
  3. Soy Sauce – 1/4 cup

Instructions:

  1. Cook the Chicken: In a large pan, cook the chicken pieces over medium heat until browned and fully cooked. This should take about 6-8 minutes.
  2. Prepare the Sauce: In a small bowl, mix the orange marmalade and soy sauce together until well combined.
  3. Combine and Simmer: Pour the sauce over the cooked chicken in the pan. Stir to coat the chicken evenly. Let the mixture simmer on low heat for 5-7 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
  4. Serve: Serve the orange chicken hot, over rice or with your favorite side dish.

Optional:

  • Add a sprinkle of sesame seeds or chopped green onions for garnish.
  • You can also add a splash of vinegar or orange juice to balance the sweetness of the marmalade if desired.
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If you are busy with work and don’t have time to cook, you can look for Panda Express near your workplace. Panda Express offers a variety of delicious Chinese dishes, including your favorite Orange Chicken. Orange Chicken is one of Panda Express’s signature dishes, known for its crispy texture and sweet and tangy flavor. Whether you dine in or take out, Panda Express can meet your needs, allowing you to enjoy delicious Chinese food even during your busy workday.

In addition to Orange Chicken, Panda Express also offers other options such as Beijing Beef, Honey Walnut Shrimp, and Chow Mein. Each dish is carefully prepared to ensure freshness and flavor. Whether you want a quick lunch or a tasty dinner after a busy workday, Panda Express is a great choice. It allows you to easily enjoy delicious Chinese food and satisfy your taste buds even during your hectic schedule.

Moreover, Panda Express offers various meal options, such as single meals, double meals, and family meals, catering to different dining needs. You can choose different combinations of dishes according to your preferences and enjoy more delicious food. Panda Express also provides online ordering services, allowing you to place orders in advance and save time. Whether you are at the office or at home, you can easily enjoy the delicious food from Panda Express. Panda Express is committed to providing quality service and delicious food to ensure every customer leaves satisfied.

In addition to the diverse menu, Panda Express also emphasizes healthy eating by offering options like steamed vegetables and brown rice. They are committed to using high-quality ingredients and preparing dishes with care to ensure that every meal is both delicious and nutritious. Panda Express also frequently updates its menu with seasonal specials and new dishes, giving you more reasons to keep coming back and trying something new.

Furthermore, Panda Express has a strong commitment to sustainability and community support. They engage in various initiatives to reduce their environmental footprint and give back to the community. By choosing Panda Express, you are not only enjoying a tasty meal but also supporting a company that values social responsibility. So, next time you’re in need of a quick and satisfying meal, Panda Express is a fantastic option that offers convenience, variety, and quality.

Panda Express Orange Chicken Nutritional Facts:

NutrientAmount per Serving
Calories490
Total Fat23g
Saturated Fat5g
Trans Fat0g
Cholesterol85mg
Sodium820mg
Total Carbohydrates51g
Dietary Fiber2g
Sugars19g
Protein25g

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Orange chicken – Wikipedia

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Best American Chinese Food(8 types)

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American Chinese food is a unique and beloved cuisine that represents the fusion of Chinese culinary traditions with American tastes and ingredients. Originating in the 19th century with the arrival of Chinese immigrants in the United States, this cuisine has evolved over the decades, adapting to local preferences and becoming a staple in American dining culture. Today, American Chinese food is enjoyed by millions across the country, offering a flavorful and accessible introduction to Chinese-inspired dishes. Here are some of the most iconic and popular American Chinese dishes that define the best of this culinary tradition.

1. General Tso’s Chicken

General Tso’s Chicken is perhaps the most iconic dish in American Chinese cuisine. This dish features deep-fried chicken pieces coated in a thick, sweet, and slightly spicy sauce. The sauce typically combines soy sauce, vinegar, sugar, and dried red chilies, giving it a distinctive flavor profile that balances sweetness and heat. While the dish is named after the Chinese military leader General Tso, there is no direct connection to him in the recipe’s origins. Instead, it was likely invented in the United States during the 1970s, quickly becoming a favorite among American diners for its crispy texture and bold flavors.

2. Sweet and Sour Pork

Sweet and Sour Pork is another quintessential American Chinese dish, known for its vibrant orange-red sauce and appealing mix of sweet and tangy flavors. The dish typically consists of battered and fried pork pieces, which are then stir-fried with bell peppers, onions, and pineapple chunks. The sauce is made from a combination of vinegar, ketchup, sugar, and soy sauce, giving it a bright, glossy appearance and a distinctive taste. This dish is a great example of how American Chinese food adapts traditional Chinese flavors to suit local palates, making it a staple in Chinese restaurants across the country.

3. Chow Mein

Chow Mein, which translates to “stir-fried noodles,” is a versatile and popular dish in American Chinese cuisine. It features stir-fried noodles mixed with vegetables like cabbage, carrots, and onions, along with a choice of protein such as chicken, beef, or shrimp. The noodles are often pan-fried to achieve a slightly crispy texture, while the dish is seasoned with soy sauce, oyster sauce, and sometimes a hint of garlic or ginger. Chow Mein is a go-to dish for many because of its comforting taste, satisfying texture, and the ability to customize it with various ingredients.

4. Egg Rolls

Egg Rolls are a beloved appetizer in American Chinese cuisine, known for their crunchy exterior and savory filling. These cylindrical rolls are made by wrapping a mixture of shredded cabbage, carrots, and sometimes meat like pork or shrimp in a thin flour wrapper, then deep-frying them until golden and crispy. Egg Rolls are often served with a side of sweet and sour sauce for dipping, adding a burst of flavor to each bite. While similar to Chinese spring rolls, egg rolls are typically larger and have a thicker, crispier wrapper, making them a distinctly American creation.

5. Orange Chicken

Orange Chicken is a popular dish that shares similarities with General Tso’s Chicken but has its own unique twist. The dish consists of battered and fried chicken pieces coated in a sweet and tangy orange sauce. The sauce is made from orange juice, sugar, vinegar, soy sauce, and a touch of ginger, giving it a fresh citrusy flavor that is both zesty and sweet. Orange Chicken has become a staple in American Chinese restaurants, particularly at fast-casual chains like Panda Express, where it is one of the most ordered items on the menu.

6. Beef and Broccoli

Beef and Broccoli is a classic American Chinese dish that offers a more balanced and nutritious option compared to some of the other fried dishes. It features tender slices of beef stir-fried with crisp broccoli florets in a savory sauce made from soy sauce, oyster sauce, garlic, and ginger. The dish is often served over steamed white rice, making it a complete meal that is both satisfying and healthy. The simplicity and wholesome ingredients of Beef and Broccoli have made it a favorite among those looking for a lighter yet flavorful dish.

7. Crab Rangoon

Crab Rangoon is a creative appetizer that showcases the American flair for indulgence. These deep-fried wontons are filled with a mixture of cream cheese and imitation crab meat, creating a rich and creamy filling encased in a crispy wrapper. Often served with sweet and sour sauce, Crab Rangoon is a perfect example of how American Chinese food has taken traditional Chinese elements and reimagined them into something entirely new and unique. This dish is especially popular as a party appetizer or a special treat when ordering takeout.

8. Sesame Chicken

Sesame Chicken is another dish that exemplifies the sweet-savory flavor profile so popular in American Chinese cuisine. Similar to General Tso’s Chicken, this dish features fried chicken pieces coated in a sticky, sweet sauce, but with the addition of toasted sesame seeds for extra flavor and texture. The sauce typically includes soy sauce, honey, and a bit of hoisin sauce, giving it a rich, caramelized flavor. Sesame Chicken is often garnished with scallions or served over a bed of steamed rice, making it a comforting and satisfying meal.

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Conclusion

American Chinese food is a vibrant and dynamic cuisine that has become an integral part of the American culinary landscape. The dishes mentioned above represent the best of American Chinese food, offering a diverse range of flavors, textures, and ingredients that appeal to a wide audience. Whether you’re craving something sweet and tangy like Orange Chicken, a hearty noodle dish like Chow Mein, or a crispy appetizer like Egg Rolls, American Chinese cuisine has something to offer everyone. This fusion cuisine not only reflects the ingenuity and adaptability of Chinese immigrants but also highlights the evolving tastes and cultural exchanges that define American food culture.

American Chinese cuisine – Wikipedia

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How to Make Orange Chicken(3 Steps)

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How to Make Orange Chicken: A Detailed Guide

Orange chicken is a beloved dish in Chinese-American cuisine, known for its sweet, tangy, and savory flavor. The combination of crispy chicken and a vibrant orange sauce makes it a favorite for many. If you’re interested in learning how to make this dish at home, this guide will walk you through the process step by step. Let’s dive into how you can create a delicious orange chicken dish right in your kitchen.

Ingredients:

Before starting, gather all the necessary ingredients. Here’s what you’ll need:

For the Chicken:

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Vegetable oil for frying

For the Orange Sauce:

  • 1/2 cup fresh orange juice (about 2-3 oranges)
  • Zest of 1 orange
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon red chili flakes (optional for heat)
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil

For Garnish:

  • Sliced green onions
  • Sesame seeds

Step 1: Preparing the Chicken

  1. Marinate the Chicken: Start by cutting the chicken into bite-sized pieces. In a large bowl, mix soy sauce and rice vinegar. Add the chicken pieces, making sure they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This step helps to tenderize the chicken and infuse it with flavor.
  2. Coating the Chicken: While the chicken marinates, prepare the coating mixture. In another bowl, combine flour, cornstarch, baking powder, salt, and pepper. In a separate shallow dish, beat the eggs. Once the chicken has marinated, remove it from the refrigerator. Dip each piece of chicken into the egg mixture, then dredge it in the flour mixture, ensuring each piece is well coated. The cornstarch in the mixture will help achieve that desired crispy texture.
  3. Frying the Chicken: Heat vegetable oil in a deep frying pan or wok to about 350°F (175°C). Carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan. Fry the chicken until it is golden brown and crispy, about 5-6 minutes per batch. Use a slotted spoon to remove the chicken from the oil and transfer it to a plate lined with paper towels to drain any excess oil.

Step 2: Making the Orange Sauce

  1. Juicing the Oranges: While the chicken is frying, prepare the orange sauce. Start by juicing fresh oranges to yield about 1/2 cup of juice. Freshly squeezed juice is preferred for its vibrant flavor, but you can also use store-bought orange juice in a pinch. Don’t forget to zest one orange before juicing, as the zest adds a concentrated citrus flavor to the sauce.
  2. Cooking the Sauce: In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic, minced ginger, and red chili flakes (if using) to the pan. Sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic as it can turn bitter. Next, add the orange juice, orange zest, soy sauce, rice vinegar, and sugar to the pan. Stir well to combine.
  3. Thickening the Sauce: Bring the sauce to a simmer. Once it begins to bubble, slowly add the cornstarch slurry (a mixture of cornstarch and water). Stir continuously to prevent lumps from forming. Continue to simmer the sauce until it thickens to your desired consistency, about 3-5 minutes. The sauce should be thick enough to coat the back of a spoon.
  4. Finishing the Sauce: Once thickened, remove the sauce from the heat and stir in the sesame oil. The sesame oil adds a rich, nutty flavor that enhances the overall taste of the sauce.

Step 3: Combining the Chicken and Sauce

  1. Coating the Chicken: Transfer the fried chicken pieces into a large bowl. Pour the prepared orange sauce over the chicken, tossing to ensure every piece is well coated. The crispy chicken should be fully enveloped in the sticky, orange glaze.
  2. Serving the Dish: Once the chicken is thoroughly coated with the sauce, transfer it to a serving dish. Garnish with sliced green onions and sesame seeds to add a pop of color and extra flavor. Orange chicken is typically served with steamed white rice, but you can also pair it with fried rice or noodles.
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Tips for Perfect Orange Chicken:

  • Crispy Chicken: For an extra crispy texture, double fry the chicken. Fry it once until golden, let it cool for a few minutes, and then fry it again for an additional 2-3 minutes.
  • Balance the Flavors: Adjust the sweetness and acidity of the sauce to your liking. Add more sugar if you prefer a sweeter sauce or more vinegar if you like it tangier.
  • Make Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat it gently before tossing it with the chicken.

Conclusion

Making orange chicken at home is a rewarding experience that allows you to enjoy a restaurant-quality dish with your own personal touch. By following these steps, you can create a crispy, flavorful, and visually appealing orange chicken dish that will impress family and friends. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. Enjoy your homemade orange chicken with a side of steamed rice and a sprinkle of green onions and sesame seeds.

Panda Express Orange Chicken Nutritional Facts:

NutrientAmount per Serving
Calories490
Total Fat23g
Saturated Fat5g
Trans Fat0g
Cholesterol85mg
Sodium820mg
Total Carbohydrates51g
Dietary Fiber2g
Sugars19g
Protein25g

Orange chicken – Wikipedia

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